J. is working on the ramen again. We have been eating extraordinarily well lately. Even though I just ate a ton of chocolate hazelnut biscotti with whipped cream and raspberries from the backyard for dinner, I can hardly wait for the fried oyster omelettes we are going to have for breakfast! We try to recreate as closely as possible the one from Prune in NY, right down to the tabasco with powdered sugar. Thanks a million Gabrielle Hamilton!
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