my favorite bouquet

We ate these today with steamed asparagus from the market and anchovy mayonnaise to dip it all in. I haven't been cooking all that much since I've been pregnant. Mostly just big batches of granola, since now, at least according to jr., I am a breakfast eater. But I'm hoping now that the garden is swinging into gear again I'll be more inspired. I came home from work the other night and went out and picked fresh oregano and mint to make a dressing for sauteed zucchini, and ate that with arugula from the garden. Now the radishes, and I picked a whole big pile of spinach yesterday, just from thinning. I finished moving dirt into the new raised beds this weekend and got the tomatoes in.